Sauvignon is one of the 58 grape varieties that make IGP Pays d’Oc so varied and exciting. The official quality endorsement is featured on the bottles.
Mediterranean sea bass ceviche
Cut the fish fillets into small cubes and place them in a salad bowl.
Seed and dice the bellpepper and chilli pepper. Sprinkle them over the fish cubes.
Add the chopped onion and pour over the juice of 3 lemons.
Mix and cover the salad bowl and put it in the fridge for 4 hours. Stir the fish pieces from time to time.
When the marinade is done, the fish flesh should have become translucent: it cooks in the lemon juice.
Chop the coriander leaves and sprinkle them over the top just before serving.
Season with salt and pepper and enjoy with a delicious glass of Sauvignon IGP Pays d’Oc.