Chardonnay is one of the 58 grape varieties that make IGP Pays d’Oc so varied and exciting. The official quality endorsement is featured on the bottles.
Cevennes goat’s cheese salad with a honey dressing
Rub 4 slices of farmhouse bread with one garlic clove then cut the Cevennes goat’s cheeses or pelardons in two width-ways.
Put them on a baking sheet for 15 minutes on greaseproof paper then douse them in olive oil and basil.
In the meantime, arrange the lettuce leaves on each plate then cut the tomatoes in half and cut each half into thin slices.
Cook the lardons as you like them then dot them over the lettuce.
Serve with Cevennes honey salad dressing.