Merlot is one of the 58 grape varieties that make IGP Pays d’Oc so varied and exciting. The official quality endorsement is featured on the bottles.
Farmhouse lamb cutlets
Mix a crushed garlic clove, a very finely chopped shallot, a glass of red wine, honey, rosemary and bay.
Add a pinch of salt and pepper.
Brush the cutlets with the marinade and marinate for about 4 hours.
Barbecue the cutlets for 2 minutes on each side and brush the meat with the marinade while cooking.
Enjoy with or without your fingers, but don’t forget to serve a glass of Merlot IGP Pays d’Oc at the right temperature with your marinated chops