Merlot is one of the 58 grape varieties that make IGP Pays d’Oc so varied and exciting. The official quality endorsement is featured on the bottles.
VARIETAL CONVERSATIONS
Le Merlot
Farmhouse lamb cutlets
Mix a crushed garlic clove, a very finely chopped shallot, a glass of red wine, honey, rosemary and bay.
Add a pinch of salt and pepper.
Brush the cutlets with the marinade and marinate for about 4 hours.
Barbecue the cutlets for 2 minutes on each side and brush the meat with the marinade while cooking.
Enjoy with or without your fingers, but don’t forget to serve a glass of Merlot IGP Pays d’Oc at the right temperature with your marinated chops