Grenache is one of the 58 grape varieties that make IGP Pays d’Oc so varied and exciting. The official quality endorsement is featured on the bottles.
Marinated king prawns cooked on a hot plate
Place the prawns in a flat container.
For the marinade: 2 crushed cloves of garlic, a small bellpepper cut into strips, the juice of two lemons, olive oil, salt and Espelette pepper.
Cook for 2 to 3 minutes on either side, turn them over when they are pink, adding a little juice from the marinade, then enjoy with a delicious Grenache IGP Pays d’Oc.