In Pays d’Oc, our varietal selections have broadened our knowledge of Syrah. With 58 permitted grape varieties, IGP Pays d’Oc wines mirror such a range of soils that there is always plenty more for you to discover!
Fresh fettuccine with soft Perail cheese
Cut a leek in half, rinse and slice it. Blanch the green of the leek and drain it.
Chop the chives and the garlic.
In a frying pan, brown the whole leek with a drizzle of olive oil and pepper.
When the vegetables are cooked, add the garlic and continue cooking for 30 seconds.
Cut 100g of Perail ewe’s milk cheese into small cubes and melt it in a saucepan with 2 tbsp. water.
Cook 250g of fresh tagliatelle.
Just before serving, add the vegetables and the sauce. Add salt and pepper.
Mix and add a little cooking water if necessary.
Sprinkle with chives and serve with a red or rosé Syrah IGP Pays d’Oc.